If you’re familiar with our recipes you’ll know that we are strong advocates of “dry brining”, the process of salting meat in advance to amplify meat flavor and lock in juices. Rub goes on right before putting the meat on the grill, but you don’t want a rub containing salt since the meat is already salted. But so many packaged rubs contain salt (and lots of it!). You’re often left running to the store for a 1/2 tsp of this or that and end up with a cabinet full of half-used spices.
To solve all of those problems, we’ve launched our own line of salt-free, premium rubs based on tried-and-true recipes we’ve used for years.
Not Just for Beef (5.0 oz. shaker) – a pepper-based rub that’s the perfect compliment for beef. But don’t stop there! Not Just For Beef got it’s name because it’s great on other meats too – give it a try on pork or chicken (our favorite!).
Rocky’s Rub (5.5 oz. shaker) – named after our faithful pooch, Rocky’s Rub is all about the bark. A brown sugar-based rub balanced with savory flavors that’s perfect for when you want to develop beautiful color and flavor on your meat.
Scroll down for ingredients and cooking tips!
Mix or match your 3-pack using the options below. Not sure which 3-pack to start with? We suggest 2 Rocky’s Rub and 1 Not Just For Beef.
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