Slow ‘N Sear 2.0

$99.95

In stock

Rated 5.00 out of 5 based on 21 customer ratings
(21 customer reviews)

Making backyard barbecue easier than ever!

Slow ‘N Sear 2.0 takes backyard grilling and smoking in a charcoal kettle to the next level!   Turn a “basic” Weber kettle into the most versatile outdoor cooking machine on the market – indirect slow cooking, high heat searing, roasting, baking…you can have it all with Slow ‘N Sear!

  • The perfect fit for your 22” kettle (see gallery for exact dimensions)
  • Charcoal basket holds one chimney-full (~80 – 100 briquettes) of coals that provides 8+ hours of uninterrupted low ‘n slow (225° F) cooking – that’s a lot of $$$ in charcoal savings!
  • The removable water reservoir holds just over one quart of water for 5+ hours of steam generation (at 225° F) and creates an effective thermal barrier between the coals and the indirect cooking zone
  • Ventilated bottom plate is great for lump charcoal users and makes cleaning up after the cook a breeze

Also available:

“The Single Best Accessory For the Weber Kettle Ever” – Meathead Goldwyn, amazingribs.com

“Best New Barbecue Product of 2018” – Steven Raichlen, barbecuebible.com

Also available in a Slow ‘N Sear 2.0/Drip ‘N Griddle Combo Pack and Slow ‘N Sear 2.0 TrifectaFree shipping to the lower 48 U.S.  Made in the USA.

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Description

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What’s new?  Let’s look a little closer at the new features of Slow ‘N Sear 2.0:

  • The hand-welded water reservoir can be removed!
    • Create a 30% larger sear zone for the perfect Cold Grate Technique sear!
    • Holds 20% more water than Slow ‘N Sear or Slow ‘N Sear Plus
  • Redesigned ventilation pattern in the base plate to maximize airflow even during the longest cooks.
  • Stainless steel rivet-based manufacturing technique for the basket – simple, strong, and durable.  Significantly reduces warping under high-heat conditions.

More steel!  Each Slow ‘N Sear 2.0 is made out of 7+ pounds of high-quality 16-gauge 430 stainless steel.

What makes the Slow ‘N Sear special?  

The charcoal basket holds a chimney-full of coals and keeps them away from the side of the kettle.  The basket holds more than twice as much fuel as a standard charcoal basket – you can cook for over 8 hours without needing to refill charcoal.  But more importantly the basket helps keep heat inside the kettle so you’re not warming up the air outside the grill.  This means more efficient fuel burn and your kettle will be less sensitive to ambient conditions (less babysitting the grill).

The removable water reservoir spans the length of the charcoal basket acting as a thermal barrier between the coals and the indirect side of the grill.  When filled with water (it holds one quart) it generates consistent steam (5+ hours) at low ‘n slow temperatures providing moisture for smoke adherence and a humid environment that keeps temperatures stable across the entire indirect cooking surface.

SOME WORDS FROM  OUR CUSTOMERS

My Slow ‘N Sears are the best accessories I’ve ever gotten for a grill!! Using one now for my first Slow ‘N Sear brisket (14+ lbs after trimming). It held the cook temp solid, and I didn’t add coals until 9 hours in!

David H.

The Slow ‘N Sear held strong at 235 for just under 5 hours and allowed me to mow grass for 3 hours with no babysitting. It’s almost like cheating for low and slow.

Jeff G.

I got my Slow ‘N Sear and it made my BBQ so much better. Friends and family always rave about it. Slow ‘n Sear = Easy to use / great support group / plenty of how to videos / great customer service… oh, and the food comes out amazing!

Vincent S.

Best accessory I have in my collection!

Ronnie P.

The Slow N Sear is the best accessory you can get for the Weber Kettle. Along with the Drip N Griddle Pan, they make it possible for average backyard griller to cook some serious smoked meats!

Joe V.

FREQUENTLY ASKED QUESTIONS

Why a new version?2018-05-31T09:43:13+00:00
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We could not keep pace with the demand for the current version of the Slow ‘N Sear/Slow ‘N Sear Plus.  Changes to the manufacturing process allowed us to update the design, maintain the same price, and deliver the same performance and quality of the Slow ‘N Sear Plus.

How is the Slow ‘N Sear 2.0 different from the Slow ‘N Sear Plus?2018-05-31T09:39:54+00:00
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Aside from the removable reservoir, functionally, they are similar in performance.  Outer dimensions are unchanged.

Can I take out the water reservoir during a low ‘n slow cook so I can hold more coals?2018-05-31T09:39:33+00:00
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We don’t recommend it. While it’s the perfect place to hold water, the reservoir also functions as a double-wall barrier between the coals and the indirect side of the grill.  Removing the reservoir during an indirect cook will create “hot spots” on the indirect zone that would not be present with the reservoir in place.

What’s the difference between 430 and 304 stainless steel?2018-06-06T13:27:38+00:00
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Type 430 stainless steel is made up of 17 percent chromium and 0.12 percent carbon while 304 stainless steel contains 18 percent chromium and 0.08 percent carbon.  Both are high quality steels that are resistant to rust and corrosion and can withstand the extreme temperatures created by the Slow ‘N Sear and will provide many years of use.  Our warranty remains the same.

Will you keep making the Slow ‘ N Sear and Slow ‘N Sear Plus?2018-05-31T09:38:14+00:00
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The Slow ‘N Sear 2.0 replaces these two products.  Once existing inventory has been depleted, Slow ‘N Sear and Slow ‘N Sear Plus will be discontinued.   Warranties on those products will continue to be honored.

Will you make a 26″ version?2018-05-31T09:37:29+00:00
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We have no plans to do so as we can meet the demand with the existing Slow ‘N Sear XL.

Additional information

Weight 8 lbs
Dimensions 21 x 10 x 5 in

Shipping and Transit Time

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All orders received before 3pm Eastern time Monday – Friday will ship same-day.

Lower 48 U.S. Customers

All orders ship with free ground delivery.  Click here for the service map to determine the transit time to your location.  Upgrades to 2Day Express shipping are available at checkout for a flat rate of $10 per order.  Residential delivery via FedEx Home Delivery occurs Tuesday through Saturday.

FedEx Express (2Day) service does not deliver on Saturday.

Thermometers and merchandise ship via USPS 2-3 Day Priority Mail.  Standard delivery days are Monday – Saturday.

Alaska/Hawaii/U.S. Territories/Military Mail (APO/FPO) Customers

Standard shipping via USPS Priority Mail (2-3 day transit).

International Customers

Place your order on our website – shipping options and prices are available in the shopping cart.  Please enter your location details in the “Calculate Shipping” box to see prices.

We have distributors in many international locations.  Please visit the Shipping/Where to Buy page for details.  No local distributor?  We are happy to ship world-wide.  If shipping details are not available in our shopping cart, please email us at info@abcbarbecue.com for a shipping quote.

Share your thoughts!

5 out of 5 stars

21 reviews

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What others are saying

  1. 5 out of 5 A must for the kettle grill!

    Bill

    I bought the SnS 2.0 BEFORE I bought the Weber MT Kettle. The SnS 2.0 does everything they say it does. I love it. A great product from a great company. Thank you Dave, I am thrilled with my SnS 2.0 !

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  2. 5 out of 5 Good Company and Good Product

    Scott

    A small SNAFU with my order of the SnS / Drip & Griddle combo pack, but ABC quickly responded and corrected the issue. Mistakes happen – their quick reconciliation shows they care about their customers! As for the SnS, it works great. I was having trouble holding consistent temperatures when I set up the Weber kettle for indirect/smoking via the “water in aluminum pan, indirect charcoal pile” method. First attempt with this product, I followed the directions that come with the SnS basket, and was able to hold temps right at 290-310 for 4-5 hours through minimal vent adjustments. Our kettles will never be “true” smokers, but the SnS is probably the closest we’ll get. Great product for a beginner!

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  3. 5 out of 5 Quality, Lighting fast delivery and pleasant .

    scott laughon

    Well built! Fast Shipping! Can’t wait to use. I ordered on a Friday and it was at my door on Saturday. WOW!

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  4. 5 out of 5 Just Buy It!!

    Kevin OBrien

    I have used my Weber 22 since 2005. Indirect cooking mostly and direct for steaks and burgers. Once I read about the SnS, used a Weber basket on one side with foil to simulate the SnS setup. Until I bought the SnS 2.0 I had no idea how poorly my makeshift setup worked. This has been a real pleasure to use. Steaks and burgers are now indirect and reverse seared with great results. Thick pork chops and chicken are great. Using 8 lit coals and a chimney of unlit to cook a chuck roast was my latest cook and the SnS 2.0 stayed lit and powered though the stall and I did not have to wrap; great bark and my wife really liked it! I am a skeptic by nature – this is worth it! Just buy it and step up your game! Dave’s commitment to this product and service are outstanding as well.

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  5. 5 out of 5 Freakin phenominal !!

    Mike S

    Very consistent temps. could easily go 8 hours on coals. Worth every penny!

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  6. 5 out of 5 Now my Weber is complete

    Travis Reed

    Now my Weber kettle grill Performer is complete. I purchased the SnS to smoke food on the Weber kettle grill. After smoking my first rack of bibs I was hooked. I have never smoked a piece of meat in my life and the SnS make it painless and oh so tasty. I followed the instructions on the abcbarbecue.com web site and they were the best ribs ever. I smoked the ribs for 6 hours and the kettle held a temperature between 220° and 230° once I adjusted the top and bottom vents. After 6 hours at 225° I still had a little under ¼ to of the coals left, I could have easily gone 8 hours. This think is Awesome!!!

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  7. 5 out of 5 Game changer

    Bill Elliott

    Was fortunate to get the SnS as a 50th bday present. Since I installed it in June I have made several successful and tasty meals for the family. Great product!

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  8. 5 out of 5 LOVE IT!!!

    Michael Schildt

    This thing is a must if you have a kettle, the water reservoir really helps to create a true 2 zone environment, I get 8 hours of use from 1 batch of coals and it really does an amazing job holding temp.

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  9. 5 out of 5 Game changer!

    Mike

    This thing makes the Weber kettle even more versatile than it already is. Could not imagine grilling without it now that I have one!

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  10. 5 out of 5 Perfect to step up charcoal barbecue!

    Jeramy Simonian

    I’ve been using the Slow ‘N Sear for over a year now and it rarely leaves my grill. It has increased my confidence in backyard charcoal cooking from only doing steaks and burgers and simple chicken, to making excellent ribs, brisket, pork butts/shoulders, chuck roasts, spatchcock chickens, etc.! When the 2.0 version was announced I had to grab it for my second kettle. I like the removable water trough and updated bottom cut-out design – seems to reduce ash build up on long cooks! I am very impressed with the build quality of both versions. I often recommend these products to any of my barbecue friends and family. Along with the Slow ‘N Sear, I also have the Drip ‘N Griddle pan and the Easy Spin Grate, they are all used often and I wouldn’t be cooking with the excellent results that I have been without them!

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  11. 5 out of 5 Best purchase for your BBQ

    Clint Wurm

    I have three two for me one I bought for my mother with the Weber BBQ so I can cook there when I visit.

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  12. 5 out of 5 Game changer

    Ken

    Removable water trough is awesome, don’t think I’ll ever take this accessory out of my grill.

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  13. 5 out of 5 Another Home Run

    Tom Ferguson

    I had a previous version of the Slow ‘n Sear, but this model takes it to another level. The removable water reservoir makes it more flexible. There’s more room for charcoal when not using water. Another great product from ABC.

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  14. 5 out of 5 Awesome product!

    Samuel Simon

    This thing is awesome! I liked cooking on my Weber till I had this SnS. Now I love cooking on my Weber. This allows you too smoke brisket, ribs, pork, etc with minimal babysitting. Once you have it dialed it you are gold to go. The SnS also makes for cooking wings, burgers, and steaks a breeze. Couldn’t be happier with the product.

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  15. 5 out of 5 Perfect

    Ivan

    This has changed the way I use my kettle. I always looking for ways to incorporate this product as part of all my cooks. I can not get enough. My cooks are more consistent and very flavorful. I’m not burning through coals like I’m a stock holder in kingsford. This is worth every penny a solid product.

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  16. 5 out of 5 Great cooking

    Mickey

    I have always left the outside cooking to the guys. Since I got the Slow n sear. I want to cook everything on it. Everyone praises the taste…even the grands. It is easy and straightforward making this old woman loving it. Thank you David and Catherine.

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  17. 5 out of 5 Sns 2.0 drip/griddle pan and easy spin grate

    Nick

    The sns 2.0 is a beast well built and will out last any kettle! The drip/griddle pan is a lifesaver for clean ups and a great for smashed burgers etc
    The easy spin grate is on another planet simple but awesome.
    Great service as usual and the delievery is outstanding as I’m in the UK 4 days!

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  18. 5 out of 5 So easy!

    Andy

    Been looking for smokers and already had a Weber. This made so much sense. So easy. Did 2 racks of ribs last night and came out YUM!!! Now to find space to buy a Weber Ranch edition and tbe Slow n Sear XXXL version!!!

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  19. 5 out of 5 Slow and sear 2.0

    Jerry

    I use the 2.0 for smoking meats cooking wings to cooking steaks everything that it was advertised to do. The removable water tank makes it even more versatile. Great product very well made

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  20. 5 out of 5 Awesome results!

    Hans Groscost

    Using the Slow ‘n Sear 2.0 gave me unbelievable control over the temperature of the grill. It made for some awesome ribs!

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  21. 5 out of 5 Simply elegant searing solution

    Thom Pantazi

    As a disappointed new owner of a Weber grill I was most frustrated with the lack of intensity to the heat generated for searing. Once I opened the box I was pleasantly surprised to see a very nicely designed piece of metalwork that was both simple and effective. However until I used it I couldn’t appreciate the terrific way it focuses the heat generated by my charcoal.

    My only complaint is I couldn’t appreciate the benefits of the Two Zone grill with easy spin. Now I can see why it is so valuable.

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