Slow ’N Sear® Plus

$114.95

In stock

Rated 4.95 out of 5 based on 96 customer ratings
(96 customer reviews)

For an upgraded grilling and smoking experience choose the Slow ‘N Sear Plus – a Standard (22″) Slow ‘N Sear with a ventilated, welded stainless steel base plate.  Easily create and maintain a two-zone cooking environment in your kettle grill for high-quality grilling, low ‘n slow barbecue, roasting, baking…the Slow ‘N Sear does it all!

  • All of the performance of the standard Slow ‘N Sear (8+ hours unattended low ‘n slow; 5+ hours steam generation from the built-in water reservoir; outstanding temperature control for no-fuss cooking; high-temperature sear zone capability, etc)
  • The added base plate keeps small pieces of fuel (lump charcoal or small burning coals) securely in the charcoal basket, allows for the Slow ‘N Sear Plus to be moved around the grill with coals, and makes cleaning up unused charcoal a breeze.
  • The addition of the base plate also includes a small extension beyond the water reservoir for extra stability.
  • Quality materials and construction (6+ lbs of heavy-gauge 304 stainless steel) MADE IN THE USA!

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Questions about which model is best for you?  View our Slow ‘N Sear Buyer’s Guide.

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Description

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The Slow ‘N Sear Plus is a revolutionary new kettle grill accessory allowing you to maximize cooking styles on your kettle grill while making it simple and easy to use.  Its patented design allows you to cook at low ‘n slow temperatures (225 F),  high-heat sear (1000+ F), or anything in between effortlessly – and all with the same device.  There’s no need to buy a dedicated smoker – you can have it all with the Slow ‘N Sear!

What makes the Slow ‘N Sear special?  

The charcoal basket holds a chimney-full of coals and keeps them away from the side of the kettle.  The basket holds more than twice as much fuel as a standard charcoal basket – you can cook for over 8 hours without needing to refill charcoal.  But more importantly the basket helps keep heat inside the kettle so you’re not warming up the air outside the grill.  This means more efficient fuel burn and your kettle will be less sensitive to ambient conditions (less babysitting the grill).

The integrated water reservoir spans the length of the charcoal basket acting as a thermal barrier between the coals and the indirect side of the grill.  When filled with water (it holds one quart) it generates consistent steam at low ‘n slow temperatures providing moisture for smoke adherence and a humid environment that keeps temperatures stable.

View more videos using the Slow ‘N Sear

Additional information

Weight 7 lbs
Dimensions 21 x 9 x 5 in

Shipping and Transit Time

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All orders received before noon Eastern time Monday – Friday will ship same-day.

Lower 48 U.S. Customers

Our standard shipping service is FedEx Home Delivery.  Click here for the service map to determine transit days to your location using FedEx Home Delivery Service.  Standard delivery days are Tuesday through Saturday.

Not in a hurry?  We also offer an “Economy” shipping option for orders under 9 lbs. at a reduced price.  Transit time varies by location and may take up to 9 business days.

Need it quick?  FedEx 2Day and Overnight shipping rates are displayed at checkout.  Please enter your delivery details in the “Calculate Shipping” field.  Please note:  Express service does not deliver on Saturday.

Alaska/Hawaii/U.S. Territories/Military Mail (APO/FPO) Customers

Standard shipping via USPS Priority mail.

International Customers

We have distributors in many international locations.  Please visit the Shipping/Where to Buy page for details.  No local distributor?  We are happy to ship world-wide.  If shipping details are not available in our shopping cart, please email us at info@abcbarbecue.com for a shipping quote.

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4.95 out of 5 stars

96 reviews

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What others are saying

  1. 5 out of 5 My best ribs ever

    Not just trying to join the low and sear band wagon. But this product just turned out some of best ribs ever.and it was simple to do.my Weber limited edition red kettle has new life. I have done ribs on my WSM and my big green egg .this is truly an awesome product

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  2. 5 out of 5 Fantastic Tool For Excellent Slow Smoked Flavor and Seared Steaks!

    As Expected, the first thing I wanted to Try was some beautiful 1 1/4″ Rib Eyes. This was a great test, wife’s comment ” this is the Best Steak I’ve ever eaten! “, Other comments were rapidly flowing, I was too busy enjoying the steak also!!!

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  3. One person found this helpful

    5 out of 5 Excellent product.

    Holds steady temps. You can cook longer with less charcoal. Sturdy construction. Fits my Weber 22 like a glove. A+ tool! A must have item for any level of grilling expertise.

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  4. 5 out of 5 Slow N Sear is the best

    The construction and fit of this is perfect for reviving my 3 year old Weber. The first time I used it my grilling was best ever. Highly recommend.

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  5. One person found this helpful

    4 out of 5 Great for 2 zone cooking - smoking...???

    I love the 2 zone cooking that is shorter in duration. The long cooks required of smoking 10 lb pork butts is another matter. I have used a couple different brands of briquets, including Weber but the small squares at the bottom clog and restricts airflow. This becomes a very high maintenance affair with wide temp fluctuations. Kind of wish I’d not gotten the ‘plus’. I think the wide open base would improve performance. Will try lump charcoal next I guess. Or, cut some golf ball sized ‘vents’ on the bottom of the SNS Plus. Love the concept. Not prepared to give up.

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    • I was just about to write the same comment as Cy. I too wonder if the basic isn’t better for the long burn I’ve only used it twice however ash build up has been a problem/concern and I have tried to best align with the lower charcoal grate. I will give it a shake or 2 next time before I open up the holes..

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    • One person found this helpful

      Cy, thanks for taking the time to leave a review. After 5-6 hours, it’s not uncommon to need to shake out any accumulated ash to prevent restricting airflow. A quick stir of the coals or a shake to the Slow ‘N Sear is all it takes. If you’re finding that you need to tend to the ash sooner than that, check the orientation of the charcoal grate and make sure it’s not creating additional blockage of the holes.

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  6. 5 out of 5

    Easy to use and made a real difference in how juicy the food was when using the slow and sear plus!

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  7. 5 out of 5 Worth the money!!

    I had considered getting rid of my Weber until I bought this. Slow N’ Sear has transformed my grill and made it extremely versatile. Long smokes at a consistent temp are easy now. I can maintain a temp of 225°f for about 5 hrs with very little tending of the grill. In love with my Weber again.

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  8. 5 out of 5 Works Great as Advertised

    I’m amazed how easily it maintains the desired temperature. Two suggestions – if you are buying a Weber, buy with as little as possible with the ash collector and buy the extras from Adrenaline.

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  9. 5 out of 5 Excellent product

    This should be the first accessory you buy if you own a kettle grill, easy to use and expands the capabilities of an already great grill.

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  10. 5 out of 5 Best item ever for Weber should come with it.

    I have the slownsear plus for my 22.5 inch and the XL for my 26. I love the slownsear it is the only way cook on the grill now . Low n slow is so much easier. And the revers sear technique is the best . I have called and emailed with questions and got prompt responses and enjoyed speaking with Dave. I have cooked rib roast, spatchcocked turkeys, tritip, chicken, burgers , ribs, pork shoulder. And using the slownsear has produced the best grilled food that I have cooked I have Ben cooking with Weber grills for 20 plus years and wish that I found the slownsear a lot sooner. Griddle drip pan will be my next purchase.

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  11. 4 out of 5 Wish I would have gotten the standard

    Works fantastic for holding low and slow and searing, but searing area is small. Too good
    Sizes ribeyes will choke off airflow. I wish I would not have gotten the “plus”. The built in grates are easy to get cross crossed with the Weber cooking grate and just about cut off airflow, which caused an issue cooking a turkey I couldn’t get up to temp. I don’t use lump and don’t reuse much coal, so I would probably have been happier with the slow and sear without a bottom. Fantastic product- one star without for grates being too restrictive in the plus.

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  12. 5 out of 5 Built like a tank!

    I’ve used this numerous times now and it’s incredibly solid and easy to use. We spatchcocked out Thanksgiving turkey using this and turkey was delicious. I’m very happy with my Slow ‘N Sear Plus!

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  13. 5 out of 5 Great product

    A great example of something designed to only do a few things but do them extremely well. Perfect fit for the grill. Great height on the coals for super hot sear temperature. Great weld on the water channel. Easy to clean drip tray. I’ve had some really delicious food off this puppy. I like to do sous vide and then sear on the grill. I’ve found that for 1x steaks, the chimney works great. But when I’m doing like a tri-tip, or multiple steaks, it’s just too small a surface and it requires a lot of micromanaging. This gives such a large sear surface that I can really quickly move through searing a lot of meat. Great product.

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  14. 5 out of 5 SnS +

    Outstanding addition along with the drip n griddle is awesome.

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  15. 5 out of 5 Take your grilling to the next level

    My recent purchase of the Slow N Sear plus has been one the best purchases I have made. I love the control of a more precise zone cooking zones. I’ve had mine about 2 months now. We’ve had steaks, burgers, chicken, chicken wings, last night a grilled my wife lobster tail. Everything that comes off me grill is better than I had ever been able to produce prior to using the slow n sear. I hope to get the easy spin grill for Christmas. Great Great Product

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  16. 5 out of 5 S’nS Plus is a total game changer!

    From Low & Slow pulled pork to Searing steaks .. the S’nS Plus is the one Weber Kettle tool that does it all ! Even something as simple as rotisserie chickens come out better with super crispy skin using the same amount of coals I normally used with 2 charcoal baskets! The rotisserie chicken cooks faster and in the end even uses less charcoal! The build quality is unbelievable and truly Value for your Money!! This is not something that will rust out in a few years.. this is the type of quality product that will last a lifetime! One of the most important benefits of the S’nS is the Air Gap to the kettle that Protects the enamel from the damage caused by high heat cooks! To me this is a Super Plus that I value.

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  17. 5 out of 5 Perfect

    Just the perfect set for my 22” kettle grill and the
    Badass thing about this piece of metal is the “NO MESS “ for my grill machine.

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  18. 5 out of 5 Amazing!

    I used this for the first time on a pork loin and set of baby backs. Wow! I could not believe how easy it was to set-up and smoke with. I held a steady 225-250 with almost no need to make adjustments throughout the entire 5 hour cook. I had over 1/2 coals left in the slow and sear, and used about 3 1/2 chunks of hickory. Just an amazing product, and the drip and griddle pan pairs perfectly.

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  19. 5 out of 5 Slow-n-Sear Plus

    Great craftsmanship/ingenious design. The ease of smoking, searing, BBQ’s & all forms of cooking just got easier & less stressful. Thanks for a quality product that performs far superior than advertised.

    Best Regards
    JL (Mac) McCraine
    Jasper, Arkansas

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  20. 5 out of 5 Slow-n-Sear Plus

    I love this product. If fills a huge void in my charcoal grilling. I’m a big proponent of indirect cooking, and it’s particularly difficult to do with any charcoal grill. Keeping the charcoal and heat to one side is hard to do. I came across this product in a review video on YouTube and purchased it immediately. Quality is out of this world, feels like it will last a lifetime. I have been using it every weekend for months and works great. I have some other products in mind for future purchase. Amazing product. If you have a Weber grill, this is a MUST HAVE! You’ll never go back to placing meat over the flames…….

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  21. 5 out of 5 SnS Plus and GnD Pan

    Love it, keeps coals much longer than minion method. I have gotten 8+ hrs at 250 – 275 deg.

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  22. 5 out of 5 Great way to Lower Temperature amd save charcoal!

    I have really enjoyed using this Slow N’ Sear plus. Small issue on temperature control on first cook. Called Slow N’ Sear phone number and talked with owner. He was able to identify problem immediately. Run probe cables through upper vent. We have made pulled beef, chicken, and fantastic porkl tenderloin. Would highly recommend this accessory. Get easier temperature control and save on charcoal costs.

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  23. 5 out of 5 A must have item.

    If you are going to use a Weber kettle this is just the best product to use. basket and water trough all in one .

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  24. 5 out of 5 Absolutely revolutionary.

    This is a straight-up “must purchase” item for the Weber kettle. Amazing high-heat searing (better than my Big Steel Keg), and then off to the indirect side to suck up smoke. In 30+ years of grilling, I’ve never made better steaks. Looking forward to smoking ribs with it this weekend.

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  25. 5 out of 5 SLOW N SEAR PLUS

    LOVE THIS PRODUCT. I FIND MYSELF USING THE SLOW N SEAR OFTEN AND MY SMOKER SITS IN THE SHED…..

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  26. 5 out of 5 Works as advertised - GREAT!

    Watched the video and decided to take a chance… The product was very solidly built. Keeps coals hot as long as needed. Works great!

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  27. 5 out of 5 Fantastic piece of equipment

    This piece of gear expands the capabilities of your kettle grill substantially, allowing you to really experiment and screw around with different fuels, woods, and configurations. It kicks ass, and is built like an old soviet tank. You won’t be disappointed

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  28. 5 out of 5 Love the Slow N' Sear

    Love it. Works great. Worth the money.

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  29. 5 out of 5 I hate the Slow N' Sear

    After years of building a retaining wall out of aluminum foil to give me a two zone cooking area I ran across Baby Back Maniac’s video and decided to give it a try.The water trough is the game changer as it helps to regulate the temperature and adds a little moisture into the smoke. My aluminum foil contraption did give me indirect heating but the Slow N’ Sear stepped it up a notch and made my cooks that much better.

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  30. 5 out of 5 Slow N' Sear Works, It's Everything They Say It Is

    First of all let me say that this is a heavy duty quality product. It is everything it’s advertised to be, 304 stainless steel & made in the USA. It’s built to last.
    I have always loved my Weber Performer but struggled to make it into the smoker I wanted it to be. The Slow N’ Sear solved that issue. I have used it to smoke ribs & pork butt with great results. I am still shocked at the moisture retention & the deep rich color that the Slow N’ Sear produces. Cooking steaks using the cold grate technique is a home run. It produces the best steaks I’ve ever eaten.
    Buy this product it’s worth it.

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  31. 5 out of 5 Last accessory

    After using this a few times, I am sure this is the last smoker accessory that I will ever need. I have two other dedicated smokers, but this makes me just want to keep the Weber kettle and get rid of the others. With kettle properly modified to seal for smoke and temp control, this thing makes it feel like you are cheating.

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  32. 5 out of 5 Great improvement for my Weber!

    Fantastic product. Makes grilling on my Weber performer better in many ways over the baskets that came with it.
    I did notice some slight warping on the bottom but I’m assuming that can be expected with extreme temps.

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  33. 5 out of 5 Grilling is fun when you are in control!

    I had a great birthday this year! Went from hoping I’d get a cook right, to having the tools to be certain. Got the SNS Plus from my wife ( I actually did the ordering ) and when I got a $25 Amazon gift card I immediately put it toward a Maverick 732 Adrenaline special remote 2 probe thermometer. No more guessing! And very little wrestling with the vents to achieve and maintain temperature targets.

    I’d urge people to watch all the videos in the series, and urge Dave and Justin to keep up the good work. Love the science behind the technique. In two months, have done 4 baby back cooks, 3 ribeye cooks, 1 Tomahawk ribeye, 8 or 10 crispy chicken thighs, three extra-thick bone-in pork chops, several smoked, stuffed jalapeño smokes, burgers and pork tenderloins. Wife loved them all except the last. “Not enough flavor; stick to the chops”

    I’m a St. Louisan, and there is a cut here that locals call pork steaks. Pork butt, cut into steaks. If looking for ideas for future videos, you’ll get lots of views from around here.

    Also love to learn some fish techniques on the SnS.

    This weekend going to take a stab at smoking a chuckie a la Philly recipe from the vids! If I do two, I may try one on the SnS and one on my other Weber using a snake. Photos on the FB page. Great product, guys!

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  34. 5 out of 5 Beautifully made product.

    Wow, the Slow and Sear does a great job performing a variety of functions. It makes all sorts of indirect cooking a cinch, and the searing is an added plus. It’s nice and beefy as well. Keep up the good work.

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  35. 5 out of 5

    Great product & addition to my Weber grill

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  36. 5 out of 5 Slow N Sear a Weber Must Have Product

    This is a terrific product. It makes a Weber kettle a first choice of grill/smoker product. Adrenaline is a first rate company. Great and very responsive customer service. It has set a standard of Weber add-on products. Just search you-tube for the slowNsear and you will find lots of examples of it’s use and positive results and comments. They’ve earned their rep. Excellent company and products. I got the Drip and Griddle pan as well. Very fine product,. Have only used it as a drip pan so far but I have no doubt it will do a great job, like a “flattop” for onion/peppers, burgers, bacon, eggs, and whatever else a “flattop” is good for.

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  37. 5 out of 5 Slow 'N Sear

    In the past I had tried different methods and equipment to slow cook on the Weber kettle. By far this is the greatest accessory ever to turn your grill into a smoker. Quality materials and build.

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  38. 5 out of 5 The heat of summer kept us from using the slow 'n sear as much as we had hoped

    I originally bought this for my husband. He was so busy with our business, that I decided to try my hand at it. I had just bought four pounds of tri tip from Costco. YouTube really helped me to understand how to use the Slow ‘n Sear plus I found a recipe that was a knockout! It was some of the best, if not the absolute best, steak we’d ever had and we eat our fair share of beef. The rub recipe I used is linked below. NOTE: I did not make the sauce because we don’t eat horseradish. The tri tip was perfect with just the rub. No regrets!

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    • Oh, something I forgot to mention: for four pounds of tri trip I doubled the rub recipe. No oil necessary.

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  39. 5 out of 5 INCREDIBLE Product! Love the Slow 'N Sear, truly the best thing I own for my Weber Kettle

    As I read about the Slow ‘N Sear something just said this is special. My Wife bought this for my birthday, what a great gift! In the past I always made steaks, burgers, brats and chicken on my Weber, but I never would try any long cooks because I just didn’t feel the Weber was truly up to the task, so even though I wanted to make ribs, meatloaf, roasts etc. I didn’t. What a game changer the Slow ‘N Sear is. What I love is how easy it is to use and the great support Adrenaline BBQ give you. The website has all these great recipes and videos, if that wasn’t enough the support on the Facebook group is incredible. This is truly a package deal you can’t get anywhere else!!!

    When I got the Slow ‘N Sear, I started off slow to get to know how it works, the first day I decided to do some Brats low and slow. They were truly the best brats we have ever had, EVER. From there is was burgers, then steaks. I was amazed at how the Slow ‘N Sear turned my Weber into a completely different grill, a nice even predictable temperature, the grill responds easily to changing the vent settings. The things I have been cooking for years were easier to cook and tasted so awesome.

    With some new knowledge gained from cooking things I knew, I branched out to things I wanted to try but wouldn’t in the past. First was Meatloaf, low and slow and what treat, my wife and I now have this on a regular basis, its that good! Then I tried something I think we all would love to do well, St Louis style ribs. The video and info on this site made it go so well, incredible results on the first try. Then thanks to the Facebook group I tried a Chuck Roast AKA Pulled Beef. Rather than pull this, I cut it into Kansas City style Burnt Ends, I tell you what, living in Kansas City I know what Burnt Ends should taste like and we were blown away how close this Chuck Roast tasted like burnt ends. Incredible!

    Rarely do I write product reviews, this is a great product, as they say they didn’t invent the kettle but they perfected it. There isn’t a better statement, my Weber has been perfected. But most important, this product has the backing of an incredible company, never have I felt after buying something that I had the support to make it all happy as you get from the Adrenaline BBQ Company. Thank you, I sincerely mean that!

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  40. 5 out of 5 Great Smoking Tool

    I was considering purchasing a Weber Smokey Mountain bullet smoker but I’m glad I opted for the Slow and Sear. have used the Slow and Sear for multiple cooks now. Really like to sear steaks using the cold grate technique. I have smoked 2 pork shoulders and 1 brisket so far. Both turned out excellent. I am still experimenting to get the temperature to stay between 225-250 by stacking coals, limiting the number of coals, adding coals periodically, etc. Very solid construction which will last a long time. .

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  41. 5 out of 5 Slow & Sear Plus

    Works great, water helps keep moisture in grill and temp. down.

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  42. 4 out of 5 Happy Happy Happy

    This product is fantastic. It has taken my grilling to another level. Thanks!!

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  43. 5 out of 5 Works great, love it

    I’ve made awesome brisket with the Slow N Sear on my 26″ Weber kettle. The only issue I have is when using Kingsford Blue the ash tends to clog up the Slow N Sear grate. I’m still looking for the ideal charcoal to use for long smokes (i.e. overnight) without messing with the Kettle/coals.

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  44. 5 out of 5 Slow & Sear Plus

    Great product, found out about it on Amazing Ribs and ordered. Worked exactly as they indicated

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  45. 5 out of 5  Slow ‘N Sear Plus

    I got it in the other day. So When I got off work the other day I fired up the grill using the Slow ‘N Sear Plus!!!! I did a few different things to see how it would do. A couple of nice Ribeye’s. A few big pork country style ribs. Plus a pack of hot dogs. WOW!!! Was I impressed!!!! It worked great!!!!! Great construction!!!! Great deal!!!!

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  46. 5 out of 5 Rejuvenated my Weber 22.5 inch grill

    Over the last 10 years I have dabbled in offset stickburners, kamados, and bullet smokers. With the slow n sear plus I have a totally new interest in my ol’ trusty Weber 22.5 inch grill as a very fine lean mean smokin’ machine. The conversion has allowed me to utilize my Weber for smoking smaller amounts of food utilizing good ol’ fashioned charcoal briquets. The setup is fast, and the cleanup is quick. The Weber kettle now gets more service than all my other smokers. Kudos for such a great invention.

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  47. 5 out of 5 I took the leap...and it was a good one.

    I needed an entirely new BBQ setup; went with a Weber Kettle (22″ Performer) + Slow & Sear Plus. Perfect. Exactly 225 degrees (or about any temp you want) consistently. The “extended burn” + moisture added keeps me from hovering over the grill for ~4 hours.

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  48. 5 out of 5 Super

    Makes temperature control easy for smoking and grilling.I wouldn’t cook with out it

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  49. 5 out of 5 Makes charcoal behave

    Makes loading, managing and controlling the Weber 22.5 much easier. I am still fine tuning a constant temperature but I have confidence the slow n sear will be the right tool. With this, the drip pan and meat thermometer, using the BBQ is fun. ABC videos/support help to lower the learning curve. I balked at the price – but would not want to go back.Thanks Adrenaline.

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  50. 5 out of 5 Best accessory for a Weber

    Makes temperature control easy for smoking and grilling.

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  51. 5 out of 5 Best. Purchase. Ever!

    I couldn’t be happier with this product. It has truly brought out the best in my little weber grill. Although I’ve used it more for the “searing” side, it has not failed me when I’ve gone the “slow” route. Put simply, I will not hesitate to purchase again. Thank you David and company for making a great product!

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  52. 5 out of 5 Awesome

    Love the S&S+. A bit of a learning curve to get the temperature adjust right but settling in.

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  53. 5 out of 5 Awesome

    The combination of my kettle, SNS, and the Facebook forum have turned me into a smoking machine! Your desire for restaurant BBQ will be ruined. Love this product!

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  54. 5 out of 5 Should come with every Weber kettle

    I’ve used it a number of times now, and I don’t see myself ever grilling without it. Great for two zone fires and works as well as any smoker if you follow directions.

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  55. 5 out of 5 The plus

    I would hate to be without it

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  56. 5 out of 5 Great Product!

    Well built, solid. Works as advertised. Heavy duty. Worth the price. Works great in my 22″ Weber kettle.

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  57. 5 out of 5 Slow N Sear Plus

    Love the Slow N’ Sear Plus. It delivers exactly what’s said on the web site. It’s so very much better than simple indirect cooking on a Weber grill. I was looking at kamado style grills but they’re quite cost prohibitive. This is a much simpler and flexible solution. The cooking videos on the web site are quite helpful too. I’ve done beef and pork with great results. Fish is next up on the menu!

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  58. 5 out of 5 S&S Plus

    I never give anything 5 stars unless it way over the top in quality, functionality, and price. Another words I am a hard reviewer. I have used the S&S four times now. As you can see I have rated it at 5 stars.
    The S&S Plus is a great tool for your BBQ. Works as described and much better than other methods I have tried.
    The build quality is as advertised. I purchased the Plus version as I thought the bottom grid would prevent warping or a dent if I dropped it.
    I am still figuring out how to maintain a 225 temp. My Webber simply seems to want to run at 250 degrees. I am using the Thermoworks Smoke for temp readings. My next set up will be to run less charcoal in the middle of the S&S and fatter on the ends. My theory is that there’s obviously more charcoal burning through the thicker middle section, and that’s naturally going to run hotter.
    The bottom line folks good product here, I recommend it.

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  59. 5 out of 5 Works well.

    I have smoked a few items with my Slow n Sear now, and I don’t think I’ll ever have to go back to a bbq restaurant again.

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  60. 5 out of 5 Words not really needed

    Elaborate explanations can be a joy to read and even helpful, but this device does not really require one. It just works.

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  61. 5 out of 5 SnS Plus

    The SnS Plus is a great accessory for the Weber grill. I could not be happier and dealing with Adrenaline BBQ and David Parrish is easy and a pleasure. I’ve spoken with Dave on the phone and he could not be more helpful. I give Adrenaline and Dave SIX stars, not five. I also have the DnG and the Maverick ET-732. They are the best and have helped my BBQing tenfold.

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  62. 5 out of 5 We don't need no stinking Famous Dave's

    Stumbled on to you guys By way of Serious eats And meathead.Their established Credibility On prior purchases Of equipment Put you guys in the saddleWith the S and S To Reignite, No pun intended,My 1983 Weber kettleThat I hadn’t fired upSince beforeY2K. I’ve hadCeliac Since 1976 And restaurant eating is damn near impossible,Thus the caption for this review.Your Little engineering masterpiece Is exactly as represented.I screwed up the first timeAnd oversmoked A tri tipWhich turned out like A used cigarette butt.Since that pecadillo I’ve done another Couple tri tips,Couple sets of ribs, A Brisket,A pork buttAnd a couple of spatchcock chickens.All wereRestaurant class Or better.You can see the neighbors downwind salivating.Way to go, you guys.Love it when you get what you pay for.

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  63. 5 out of 5 Great product!

    This accessory was exactly what I was looking for. The Slow n Sear is made out of quality materials that help keep the coals burning efficiently. Its also easy to use. Read the directions that come with the accessory and watch the videos on youtube for use and tips and tricks.

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  64. 5 out of 5 SnS and Drip n Griddle pan

    Have used both exclusively this summer and never a failure.
    Great add on to the Webe

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  65. 5 out of 5 SnS Plus

    I love this thing, it makes temp control so much easier and that in turn cooks the meat just like you want it. I love doing a reverse sear on a steak with it, so much easier than any way I have done it in the past.

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  66. 5 out of 5 Great

    Having cooked on Weber Kettles,for over 50 years,the best after market add on ever,love it

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  67. 5 out of 5 My smoker is sad.

    After a few runs with the SnS plus my big smoker isn’t getting as much attention. This thing is everything as advertised. For big cooks i may have to use the big smoker but for normal weekend ribs or butts or steak searing you can’t beat the SnS Plus!!!!!

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    • I was looking to purchase a smoker that cost hundreds of dollars. I had a Weber kettle and the low cost of the Smoke & Sear was worth a risk. The many favorable reviews are spot on! I am so pleased with this product and now I’m smoking often.

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  68. 5 out of 5 Awsome

    It has definetly stepped up my BBQ game!

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  69. 5 out of 5 slow and sear plus

    great product would recommend meathead cookbook to go with it,lots of good advice.

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  70. 5 out of 5 Fantastic

    This product works very well and produces fantastic results. Just follow the directions.

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  71. 5 out of 5 An absolute must have accessory for your Weber Kettle

    I’ve bought the Slow N Sear in Nov 2016 and have done numerous cooks with it. It makes indirect/2-zone cooking a breeze on a Weber Kettle and provides easy flexibility if you want to run your cook with water. Searing burgers and steaks is a breeze. I honestly believe I’ve produced some of the best steaks I’ve ever made using a reverse sear which the SnS makes very easy. If you want to improve your end products on the grill this is a must have accessory.
    I upgraded to the Plus due to the bottom ventilated grate and am glad I made the upgrade. You can move it around in the grill if you want/need to and the charcoal just moves with you. I use natural wood briquettes and they tend to crumble a bit more than Kingsford Original so I would end up with a lot of larger bits of briquette dropping down into my ash pan. I noticed bottom grate in the Plus holds onto this bits better allowing them to either completely burn or burn further down before dropping. Helps the charcoal last a little bit longer and make reusing charcoal across cooks much easier. Very glad I made the upgrade to the Plus.

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  72. 5 out of 5 Best Sear I've Ever Had

    Only used the product once, but can’t wait to use it again. Brought a ribeye up to desired temp. While I let it cool down a bit I threw my sous vide brussel sprouts on to crisp up a bit. Steaks went back on for the final sear. Never had such a confined heat area before while grilling.

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  73. 5 out of 5 You call this cold?

    I put my new Slow n Sear Plus to the test during a recent Arctic blast of weather here in the great white north. I had a friend coming over whom we had not seen in ages. I promised him the finest ribs ever, cooked up on my Weber Performer and my SnS. I also had a Smoke thermometer from Thermoworks – an absolute must for me now. The ribs looked beautiful as they sat there ready to go on the grill mid day for that night’s dinner. It was cold out, very cold in fact. That is not usually an issue. I barbecue all year long and am a hardy recent convert to the joys of charcoal cooking. However, the temperature went to around minus 30 degrees Celsius, with a wind chill in the high 30s. It was so cold, it hurt. Managed to coax the grill to 225 degrees F, with some black Diamond charcoal and some local apple wood. I covered the ribs with my marvellous mojo spice and placed them on the grill. I have the abc drip griddle pan, so that helped things roll along well. I was able to maintain a constant temperature for hours without cracking the lid much. Only issue was that some water splashed down to the bottom of the grill, and froze my vents in place. The rest of he cook was in the hands of the bbq goddess of fortune. After about 6 hours or so, the ribs came off, and were a huge hit. Could not have done it without my SnS. Thanks ABC. I want a stainless steel one for my Jumbo Joe I just bought. Keep up he great work. Love the videos – the cold grate method is my go-to process now. Cheers!

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  74. 5 out of 5 Grilling at its best!

    The slow n sear plus really is the perfect accessory for a Weber charcoal grill. Whether I want to charbroil an 8oz steak or smoke 2 (8)lb pork shoulders{see pic below;)} the SnS plus gets the job done and effortlessly. For smoking which I do often, the SnS plus creates for me the perfect smoke ring and taste on meats every time. My wife who did not like smoked taste before has a better appreciation for it now. I highly recommend this for any grilling beginner or expert.

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  75. 5 out of 5 Terrific!!!

    I have been cooking on Weber grills for over 30 years. I don’t know exactly how long they have been making this Slow N Sear but it is absolutely a “must have”! It is excellent for indirect cooking and the BEST for searing. I starting experimenting with REVERSE SEAR last November and I am getting rave reviews on it. This product makes it very easy to grill at low temps on the indirect side and then searing on the direct side to finish off great steaks, chops, and rack of lamb!!! I bought two! Also, I got a Weber Summit Charcoal grill for Christmas this year and it works great in that too!

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    • Thank you for your review! Please note we do not recommend the Slow ‘N Sear or Slow ‘N Sear Plus for the Weber Summit Charcoal Grill(WSCG). They are too tall to fit. We’re making a new version of the Slow ‘N Sear for the 2017 grilling season that is designed to fit the WSCG.

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  76. 4 out of 5 Great Smoker Accessory for Weber Grill

    I have a weber kettle and love it, but I was looking for something that would allow us to do some elementary smoking. I came across the Slow N Sear on amazingribs.com (and after pouring through their Meatheads book). They highly recommended the accessory highly, calling it the “The Single Best Accessory For The Weber Kettle Ever”. The Slow N Sear is PERFECT for 2 zone cooking and makes it easy to position the charcoal. We’ve gotten the GrillGrates since then and plan on getting the Drip ’N Griddle Pan as well. The only thing I would add is that the Slow N Sear has gotten slightly warped from the heat after only a few uses. I expected this over time, but I’ll be curious to see how long it holds up.

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    • Does the twist from warping cause less water volume capability? or any spillage? Does the twist prevent the charcoal basket from sitting flat? Good to know, thanks for the info.

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