For an upgraded grilling and smoking experience choose the Slow ‘N Sear Plus – a Standard (22″) Slow ‘N Sear with a ventilated, welded stainless steel base plate. Easily create and maintain a two-zone cooking environment in your kettle grill for high-quality grilling, low ‘n slow barbecue, roasting, baking…the Slow ‘N Sear does it all!
- All of the performance of the standard Slow ‘N Sear (8+ hours unattended low ‘n slow; 5+ hours steam generation from the built-in water reservoir; outstanding temperature control for no-fuss cooking; high-temperature sear zone capability, etc)
- The added base plate keeps small pieces of fuel (lump charcoal or small burning coals) securely in the charcoal basket, allows for the Slow ‘N Sear Plus to be moved around the grill with coals, and makes cleaning up unused charcoal a breeze.
- The addition of the base plate also includes a small extension beyond the water reservoir for extra stability.
- Quality materials and construction (6+ lbs of heavy-gauge 304 stainless steel) MADE IN THE USA!
Scroll down to learn more…
Questions about which model is best for you? View our Slow ‘N Sear Buyer’s Guide.