Slow ’N Sear® Plus

$126.95

In stock

Rated 4.95 out of 5 based on 107 customer ratings
(107 customer reviews)

For an upgraded grilling and smoking experience choose the Slow ‘N Sear Plus – a Standard (22″) Slow ‘N Sear with a ventilated, welded stainless steel base plate.  Easily create and maintain a two-zone cooking environment in your kettle grill for high-quality grilling, low ‘n slow barbecue, roasting, baking…the Slow ‘N Sear does it all!

  • Expand your back yard cooking capabilities!  Get extended, hassle-free low ‘n slow smoking (8+ hours on a single fill of charcoal @ 225 F), AND a restaurant-quality high heat sear zone all with a single grill insert.
  • The ventilated base plate provides ample airflow and keeps small pieces of fuel (lump charcoal or small burning coals) securely in the charcoal basket, allows for the Slow ‘N Sear Plus to be moved around the grill with coals, and makes cleaning up unused charcoal a breeze.
  • Also available:
  • Quality materials and construction (6+ lbs of heavy-gauge 304 stainless steel) MADE IN THE USA!

Questions about which model is best for you?  View our Slow ‘N Sear Buyer’s Guide.

Free FedEx Home Delivery shipping in the lower 48 U.S.!

In stock

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Description

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The Slow ‘N Sear Plus is a revolutionary new kettle grill accessory allowing you to maximize cooking styles on your kettle grill while making it simple and easy to use.  Its patented design allows you to cook at low ‘n slow temperatures (225 F),  high-heat sear (1000+ F), or anything in between effortlessly – and all with the same device.  There’s no need to buy a dedicated smoker – you can have it all with the Slow ‘N Sear!

What makes the Slow ‘N Sear special?  

The charcoal basket holds a chimney-full of coals and keeps them away from the side of the kettle.  The basket holds more than twice as much fuel as a standard charcoal basket – you can cook for over 8 hours without needing to refill charcoal.  But more importantly the basket helps keep heat inside the kettle so you’re not warming up the air outside the grill.  This means more efficient fuel burn and your kettle will be less sensitive to ambient conditions (less babysitting the grill).

The integrated water reservoir spans the length of the charcoal basket acting as a thermal barrier between the coals and the indirect side of the grill.  When filled with water (it holds one quart) it generates consistent steam at low ‘n slow temperatures providing moisture for smoke adherence and a humid environment that keeps temperatures stable.

View more videos using the Slow ‘N Sear

Additional information

Weight 7 lbs
Dimensions 21 x 9 x 5 in

Shipping and Transit Time

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All orders received before noon Eastern time Monday – Friday will ship same-day.

Lower 48 U.S. Customers

Our standard shipping service is FedEx Home Delivery.  Click here for the service map to determine transit days to your location using FedEx Home Delivery Service.  Standard delivery days are Tuesday through Saturday.

Need it quick?  FedEx 2Day and Overnight shipping rates are displayed at checkout.  Please enter your delivery details in the “Calculate Shipping” field.  Please note:  Express service does not deliver on Saturday.

Alaska/Hawaii/U.S. Territories/Military Mail (APO/FPO) Customers

Standard shipping via USPS Priority mail.

International Customers

We have distributors in many international locations.  Please visit the Shipping/Where to Buy page for details.  No local distributor?  We are happy to ship world-wide.  If shipping details are not available in our shopping cart, please email us at info@abcbarbecue.com for a shipping quote.

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4.95 out of 5 stars

107 reviews

Let us know what you think...

What others are saying

  1. 5 out of 5 Best accessory for weber kettle

    Paul

    Rib eye steaks seared outside, tender and juicy on inside. Very heavy stainless steel.

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  2. 5 out of 5 Best addition to any Weber kettle and/or 55 gallon UDS

    BStewart

    Heavy Duty, Extreme Quality, Built to last. The reverse sear capability is great. Cooking in Cold weather in Minnesota, maintains temps easily with preheated boiling water in the reservoir. The Slow N Sear plus even fits in my 55 gallon Ugly Drum Smoker.

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  3. 5 out of 5 Best ever product

    Ron

    SnS is the perfect attachment for a Weber Kettle. Temperature control is easy and precise. I have smoked and cooked numerous pork, beef, & chicken with great success. I would recommend this product to anyone with a Weber grill. Good job Adrenaline BBQ Co!

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  4. 5 out of 5 Through snow and rain and thick dense fog.

    Jim Garman

    Tempature control in adverse conditions separate this piece of equipment from the rest. Brisket and Pastrami in the snow. Ribs in the freezing rain. I’m a fan.

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  5. 5 out of 5 I love this thing!

    BiLL

    I think it is great. I have smoked a small brisket, a rib-eye roast, chicken legs, & reverse seared many steaks now. I’ve had it since mid-November. I reuse more charcoal yet still get over 500 degrees when the Weber is opened up for searing. Oh, it is just so great!

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  6. 5 out of 5 Indispensable; will transform your grill

    Rick K

    All the hype is not hype–the SnS is great. For a traditional indirect cook, and compared to dumping coals onto the fire grate, the SnS requires less charcoal to produce a hotter, longer-lasting fire, better insulation between the fire and the void side, and an outstanding sear. It’s well engineered, solidly built, and easily worth the money. I haven’t tried low and slow yet, but I’m sure I’ll be equally happy with that. Buy the Drip n Griddle, too; I received both for Christmas and they work well in combination to (1) direct airflow to the SnS to optimize the fire and (2) keep your grill clean. My only regret is that Dave Parrish invented it and I didn’t.

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  7. 5 out of 5 Great product

    Kevin Loch

    Gave it as a Christmas present,made a pretty expensive rib roast for dinner.came out perfect,he had been doing indirect cooking before, this just made it easier and better
    Thanks two thumbs up!!!!!!

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  8. 5 out of 5 Awesome!

    David Gage

    Bought the Slow N’Sear a couple of years ago before this model was available. Can’t grill without it now so I purchased this one for my son in law for Christmas and he’s loving it.

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  9. 5 out of 5 Fantastic BBQ Tool

    Enrique Ozuna

    I was a little hesitant about purchasing this because of the price. My wife surprised me on my Birthday. I have used the hell out of that thing. My next purchase will be the grate and drip pan. Gotta save my lunch money first. Totally recommend this product.

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  10. 5 out of 5 Worth the money

    Michael Olivera

    Smoked a 9 lb. pork butt on it with my Weber kettle. Came out perfect and got a slow 8hr burn from one batch of coals. Highly recommended

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  11. 5 out of 5 Best invention ever for your weber

    Nick from AZ

    This thing works awesome. I got the drip pan and grate also!

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  12. 5 out of 5 My best ribs ever

    Whiteshoes

    Not just trying to join the low and sear band wagon. But this product just turned out some of best ribs ever.and it was simple to do.my Weber limited edition red kettle has new life. I have done ribs on my WSM and my big green egg .this is truly an awesome product

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  13. 5 out of 5 Fantastic Tool For Excellent Slow Smoked Flavor and Seared Steaks!

    Mark Hobbs

    As Expected, the first thing I wanted to Try was some beautiful 1 1/4″ Rib Eyes. This was a great test, wife’s comment ” this is the Best Steak I’ve ever eaten! “, Other comments were rapidly flowing, I was too busy enjoying the steak also!!!

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  14. One person found this helpful

    5 out of 5 Excellent product.

    Tony Cherry

    Holds steady temps. You can cook longer with less charcoal. Sturdy construction. Fits my Weber 22 like a glove. A+ tool! A must have item for any level of grilling expertise.

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  15. 5 out of 5 Slow N Sear is the best

    Dan

    The construction and fit of this is perfect for reviving my 3 year old Weber. The first time I used it my grilling was best ever. Highly recommend.

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  16. One person found this helpful

    4 out of 5 Great for 2 zone cooking - smoking...???

    Cy

    I love the 2 zone cooking that is shorter in duration. The long cooks required of smoking 10 lb pork butts is another matter. I have used a couple different brands of briquets, including Weber but the small squares at the bottom clog and restricts airflow. This becomes a very high maintenance affair with wide temp fluctuations. Kind of wish I’d not gotten the ‘plus’. I think the wide open base would improve performance. Will try lump charcoal next I guess. Or, cut some golf ball sized ‘vents’ on the bottom of the SNS Plus. Love the concept. Not prepared to give up.

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    • David English

      I was just about to write the same comment as Cy. I too wonder if the basic isn’t better for the long burn I’ve only used it twice however ash build up has been a problem/concern and I have tried to best align with the lower charcoal grate. I will give it a shake or 2 next time before I open up the holes..

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    • One person found this helpful

      Adrenaline Barbecue Company

      Cy, thanks for taking the time to leave a review. After 5-6 hours, it’s not uncommon to need to shake out any accumulated ash to prevent restricting airflow. A quick stir of the coals or a shake to the Slow ‘N Sear is all it takes. If you’re finding that you need to tend to the ash sooner than that, check the orientation of the charcoal grate and make sure it’s not creating additional blockage of the holes.

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  17. 5 out of 5

    Amanda

    Easy to use and made a real difference in how juicy the food was when using the slow and sear plus!

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  18. 5 out of 5 Worth the money!!

    Andy

    I had considered getting rid of my Weber until I bought this. Slow N’ Sear has transformed my grill and made it extremely versatile. Long smokes at a consistent temp are easy now. I can maintain a temp of 225°f for about 5 hrs with very little tending of the grill. In love with my Weber again.

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  19. 5 out of 5 Works Great as Advertised

    Rene Chabannes

    I’m amazed how easily it maintains the desired temperature. Two suggestions – if you are buying a Weber, buy with as little as possible with the ash collector and buy the extras from Adrenaline.

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  20. 5 out of 5 Excellent product

    Barry

    This should be the first accessory you buy if you own a kettle grill, easy to use and expands the capabilities of an already great grill.

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  21. 5 out of 5 Best item ever for Weber should come with it.

    Paul Hargan

    I have the slownsear plus for my 22.5 inch and the XL for my 26. I love the slownsear it is the only way cook on the grill now . Low n slow is so much easier. And the revers sear technique is the best . I have called and emailed with questions and got prompt responses and enjoyed speaking with Dave. I have cooked rib roast, spatchcocked turkeys, tritip, chicken, burgers , ribs, pork shoulder. And using the slownsear has produced the best grilled food that I have cooked I have Ben cooking with Weber grills for 20 plus years and wish that I found the slownsear a lot sooner. Griddle drip pan will be my next purchase.

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  22. 4 out of 5 Wish I would have gotten the standard

    David Mitchell

    Works fantastic for holding low and slow and searing, but searing area is small. Too good
    Sizes ribeyes will choke off airflow. I wish I would not have gotten the “plus”. The built in grates are easy to get cross crossed with the Weber cooking grate and just about cut off airflow, which caused an issue cooking a turkey I couldn’t get up to temp. I don’t use lump and don’t reuse much coal, so I would probably have been happier with the slow and sear without a bottom. Fantastic product- one star without for grates being too restrictive in the plus.

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  23. 5 out of 5 Built like a tank!

    Brian Hendrix

    I’ve used this numerous times now and it’s incredibly solid and easy to use. We spatchcocked out Thanksgiving turkey using this and turkey was delicious. I’m very happy with my Slow ‘N Sear Plus!

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  24. 5 out of 5 Great product

    Dave K

    A great example of something designed to only do a few things but do them extremely well. Perfect fit for the grill. Great height on the coals for super hot sear temperature. Great weld on the water channel. Easy to clean drip tray. I’ve had some really delicious food off this puppy. I like to do sous vide and then sear on the grill. I’ve found that for 1x steaks, the chimney works great. But when I’m doing like a tri-tip, or multiple steaks, it’s just too small a surface and it requires a lot of micromanaging. This gives such a large sear surface that I can really quickly move through searing a lot of meat. Great product.

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  25. 5 out of 5 SnS +

    Joe Evich

    Outstanding addition along with the drip n griddle is awesome.

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  26. 5 out of 5 Take your grilling to the next level

    Michael

    My recent purchase of the Slow N Sear plus has been one the best purchases I have made. I love the control of a more precise zone cooking zones. I’ve had mine about 2 months now. We’ve had steaks, burgers, chicken, chicken wings, last night a grilled my wife lobster tail. Everything that comes off me grill is better than I had ever been able to produce prior to using the slow n sear. I hope to get the easy spin grill for Christmas. Great Great Product

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  27. 5 out of 5 S’nS Plus is a total game changer!

    Matt / vwengguy

    From Low & Slow pulled pork to Searing steaks .. the S’nS Plus is the one Weber Kettle tool that does it all ! Even something as simple as rotisserie chickens come out better with super crispy skin using the same amount of coals I normally used with 2 charcoal baskets! The rotisserie chicken cooks faster and in the end even uses less charcoal! The build quality is unbelievable and truly Value for your Money!! This is not something that will rust out in a few years.. this is the type of quality product that will last a lifetime! One of the most important benefits of the S’nS is the Air Gap to the kettle that Protects the enamel from the damage caused by high heat cooks! To me this is a Super Plus that I value.

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  28. 5 out of 5 Perfect

    IVAN RAMOS

    Just the perfect set for my 22” kettle grill and the
    Badass thing about this piece of metal is the “NO MESS “ for my grill machine.

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  29. 5 out of 5 Amazing!

    John G.

    I used this for the first time on a pork loin and set of baby backs. Wow! I could not believe how easy it was to set-up and smoke with. I held a steady 225-250 with almost no need to make adjustments throughout the entire 5 hour cook. I had over 1/2 coals left in the slow and sear, and used about 3 1/2 chunks of hickory. Just an amazing product, and the drip and griddle pan pairs perfectly.

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  30. 5 out of 5 Slow-n-Sear Plus

    JL (Mac) McCraine

    Great craftsmanship/ingenious design. The ease of smoking, searing, BBQ’s & all forms of cooking just got easier & less stressful. Thanks for a quality product that performs far superior than advertised.

    Best Regards
    JL (Mac) McCraine
    Jasper, Arkansas

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  31. 5 out of 5 Slow-n-Sear Plus

    Jonny

    I love this product. If fills a huge void in my charcoal grilling. I’m a big proponent of indirect cooking, and it’s particularly difficult to do with any charcoal grill. Keeping the charcoal and heat to one side is hard to do. I came across this product in a review video on YouTube and purchased it immediately. Quality is out of this world, feels like it will last a lifetime. I have been using it every weekend for months and works great. I have some other products in mind for future purchase. Amazing product. If you have a Weber grill, this is a MUST HAVE! You’ll never go back to placing meat over the flames…….

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  32. 5 out of 5 SnS Plus and GnD Pan

    Jeff Selchow

    Love it, keeps coals much longer than minion method. I have gotten 8+ hrs at 250 – 275 deg.

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  33. 5 out of 5 Great way to Lower Temperature amd save charcoal!

    Jeff Rance

    I have really enjoyed using this Slow N’ Sear plus. Small issue on temperature control on first cook. Called Slow N’ Sear phone number and talked with owner. He was able to identify problem immediately. Run probe cables through upper vent. We have made pulled beef, chicken, and fantastic porkl tenderloin. Would highly recommend this accessory. Get easier temperature control and save on charcoal costs.

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  34. 5 out of 5 A must have item.

    fred schmidt

    If you are going to use a Weber kettle this is just the best product to use. basket and water trough all in one .

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  35. 5 out of 5 Absolutely revolutionary.

    Russ Thompson

    This is a straight-up “must purchase” item for the Weber kettle. Amazing high-heat searing (better than my Big Steel Keg), and then off to the indirect side to suck up smoke. In 30+ years of grilling, I’ve never made better steaks. Looking forward to smoking ribs with it this weekend.

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  36. 5 out of 5 SLOW N SEAR PLUS

    bobo

    LOVE THIS PRODUCT. I FIND MYSELF USING THE SLOW N SEAR OFTEN AND MY SMOKER SITS IN THE SHED…..

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  37. 5 out of 5 Works as advertised - GREAT!

    Azwestyman

    Watched the video and decided to take a chance… The product was very solidly built. Keeps coals hot as long as needed. Works great!

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  38. 5 out of 5 Fantastic piece of equipment

    Keith Bru

    This piece of gear expands the capabilities of your kettle grill substantially, allowing you to really experiment and screw around with different fuels, woods, and configurations. It kicks ass, and is built like an old soviet tank. You won’t be disappointed

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  39. 5 out of 5 Love the Slow N' Sear

    Tony Hinojosa

    Love it. Works great. Worth the money.

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  40. 5 out of 5 I hate the Slow N' Sear

    guitstik kustoms

    After years of building a retaining wall out of aluminum foil to give me a two zone cooking area I ran across Baby Back Maniac’s video and decided to give it a try.The water trough is the game changer as it helps to regulate the temperature and adds a little moisture into the smoke. My aluminum foil contraption did give me indirect heating but the Slow N’ Sear stepped it up a notch and made my cooks that much better.

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  41. 5 out of 5 Slow N' Sear Works, It's Everything They Say It Is

    Mark Wilkerson

    First of all let me say that this is a heavy duty quality product. It is everything it’s advertised to be, 304 stainless steel & made in the USA. It’s built to last.
    I have always loved my Weber Performer but struggled to make it into the smoker I wanted it to be. The Slow N’ Sear solved that issue. I have used it to smoke ribs & pork butt with great results. I am still shocked at the moisture retention & the deep rich color that the Slow N’ Sear produces. Cooking steaks using the cold grate technique is a home run. It produces the best steaks I’ve ever eaten.
    Buy this product it’s worth it.

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  42. 5 out of 5 Last accessory

    Al Washington

    After using this a few times, I am sure this is the last smoker accessory that I will ever need. I have two other dedicated smokers, but this makes me just want to keep the Weber kettle and get rid of the others. With kettle properly modified to seal for smoke and temp control, this thing makes it feel like you are cheating.

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  43. 5 out of 5 Great improvement for my Weber!

    Chris

    Fantastic product. Makes grilling on my Weber performer better in many ways over the baskets that came with it.
    I did notice some slight warping on the bottom but I’m assuming that can be expected with extreme temps.

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  44. 5 out of 5 Grilling is fun when you are in control!

    Doug Brown

    I had a great birthday this year! Went from hoping I’d get a cook right, to having the tools to be certain. Got the SNS Plus from my wife ( I actually did the ordering ) and when I got a $25 Amazon gift card I immediately put it toward a Maverick 732 Adrenaline special remote 2 probe thermometer. No more guessing! And very little wrestling with the vents to achieve and maintain temperature targets.

    I’d urge people to watch all the videos in the series, and urge Dave and Justin to keep up the good work. Love the science behind the technique. In two months, have done 4 baby back cooks, 3 ribeye cooks, 1 Tomahawk ribeye, 8 or 10 crispy chicken thighs, three extra-thick bone-in pork chops, several smoked, stuffed jalapeño smokes, burgers and pork tenderloins. Wife loved them all except the last. “Not enough flavor; stick to the chops”

    I’m a St. Louisan, and there is a cut here that locals call pork steaks. Pork butt, cut into steaks. If looking for ideas for future videos, you’ll get lots of views from around here.

    Also love to learn some fish techniques on the SnS.

    This weekend going to take a stab at smoking a chuckie a la Philly recipe from the vids! If I do two, I may try one on the SnS and one on my other Weber using a snake. Photos on the FB page. Great product, guys!

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  45. 5 out of 5 Beautifully made product.

    Nem

    Wow, the Slow and Sear does a great job performing a variety of functions. It makes all sorts of indirect cooking a cinch, and the searing is an added plus. It’s nice and beefy as well. Keep up the good work.

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  46. 5 out of 5

    Richard Payne

    Great product & addition to my Weber grill

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  47. 5 out of 5 Slow N Sear a Weber Must Have Product

    Doug Mead

    This is a terrific product. It makes a Weber kettle a first choice of grill/smoker product. Adrenaline is a first rate company. Great and very responsive customer service. It has set a standard of Weber add-on products. Just search you-tube for the slowNsear and you will find lots of examples of it’s use and positive results and comments. They’ve earned their rep. Excellent company and products. I got the Drip and Griddle pan as well. Very fine product,. Have only used it as a drip pan so far but I have no doubt it will do a great job, like a “flattop” for onion/peppers, burgers, bacon, eggs, and whatever else a “flattop” is good for.

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  48. 5 out of 5 Slow 'N Sear

    Mark Kish

    In the past I had tried different methods and equipment to slow cook on the Weber kettle. By far this is the greatest accessory ever to turn your grill into a smoker. Quality materials and build.

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  49. 5 out of 5 The heat of summer kept us from using the slow 'n sear as much as we had hoped

    Roberta Worley

    I originally bought this for my husband. He was so busy with our business, that I decided to try my hand at it. I had just bought four pounds of tri tip from Costco. YouTube really helped me to understand how to use the Slow ‘n Sear plus I found a recipe that was a knockout! It was some of the best, if not the absolute best, steak we’d ever had and we eat our fair share of beef. The rub recipe I used is linked below. NOTE: I did not make the sauce because we don’t eat horseradish. The tri tip was perfect with just the rub. No regrets!

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    • Roberta Worley

      Oh, something I forgot to mention: for four pounds of tri trip I doubled the rub recipe. No oil necessary.

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  50. 5 out of 5 INCREDIBLE Product! Love the Slow 'N Sear, truly the best thing I own for my Weber Kettle

    Dwane

    As I read about the Slow ‘N Sear something just said this is special. My Wife bought this for my birthday, what a great gift! In the past I always made steaks, burgers, brats and chicken on my Weber, but I never would try any long cooks because I just didn’t feel the Weber was truly up to the task, so even though I wanted to make ribs, meatloaf, roasts etc. I didn’t. What a game changer the Slow ‘N Sear is. What I love is how easy it is to use and the great support Adrenaline BBQ give you. The website has all these great recipes and videos, if that wasn’t enough the support on the Facebook group is incredible. This is truly a package deal you can’t get anywhere else!!!

    When I got the Slow ‘N Sear, I started off slow to get to know how it works, the first day I decided to do some Brats low and slow. They were truly the best brats we have ever had, EVER. From there is was burgers, then steaks. I was amazed at how the Slow ‘N Sear turned my Weber into a completely different grill, a nice even predictable temperature, the grill responds easily to changing the vent settings. The things I have been cooking for years were easier to cook and tasted so awesome.

    With some new knowledge gained from cooking things I knew, I branched out to things I wanted to try but wouldn’t in the past. First was Meatloaf, low and slow and what treat, my wife and I now have this on a regular basis, its that good! Then I tried something I think we all would love to do well, St Louis style ribs. The video and info on this site made it go so well, incredible results on the first try. Then thanks to the Facebook group I tried a Chuck Roast AKA Pulled Beef. Rather than pull this, I cut it into Kansas City style Burnt Ends, I tell you what, living in Kansas City I know what Burnt Ends should taste like and we were blown away how close this Chuck Roast tasted like burnt ends. Incredible!

    Rarely do I write product reviews, this is a great product, as they say they didn’t invent the kettle but they perfected it. There isn’t a better statement, my Weber has been perfected. But most important, this product has the backing of an incredible company, never have I felt after buying something that I had the support to make it all happy as you get from the Adrenaline BBQ Company. Thank you, I sincerely mean that!

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  51. 5 out of 5 Great Smoking Tool

    Nick M

    I was considering purchasing a Weber Smokey Mountain bullet smoker but I’m glad I opted for the Slow and Sear. have used the Slow and Sear for multiple cooks now. Really like to sear steaks using the cold grate technique. I have smoked 2 pork shoulders and 1 brisket so far. Both turned out excellent. I am still experimenting to get the temperature to stay between 225-250 by stacking coals, limiting the number of coals, adding coals periodically, etc. Very solid construction which will last a long time. .

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  52. 5 out of 5 Slow & Sear Plus

    Malcolm

    Works great, water helps keep moisture in grill and temp. down.

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  53. 4 out of 5 Happy Happy Happy

    john macinata

    This product is fantastic. It has taken my grilling to another level. Thanks!!

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  54. 5 out of 5 Works great, love it

    Pierce Leonberger

    I’ve made awesome brisket with the Slow N Sear on my 26″ Weber kettle. The only issue I have is when using Kingsford Blue the ash tends to clog up the Slow N Sear grate. I’m still looking for the ideal charcoal to use for long smokes (i.e. overnight) without messing with the Kettle/coals.

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  55. 5 out of 5 Slow & Sear Plus

    David K. Peers

    Great product, found out about it on Amazing Ribs and ordered. Worked exactly as they indicated

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  56. 5 out of 5  Slow ‘N Sear Plus

    Bruce F.

    I got it in the other day. So When I got off work the other day I fired up the grill using the Slow ‘N Sear Plus!!!! I did a few different things to see how it would do. A couple of nice Ribeye’s. A few big pork country style ribs. Plus a pack of hot dogs. WOW!!! Was I impressed!!!! It worked great!!!!! Great construction!!!! Great deal!!!!

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  57. 5 out of 5 Rejuvenated my Weber 22.5 inch grill

    Chevy Lee

    Over the last 10 years I have dabbled in offset stickburners, kamados, and bullet smokers. With the slow n sear plus I have a totally new interest in my ol’ trusty Weber 22.5 inch grill as a very fine lean mean smokin’ machine. The conversion has allowed me to utilize my Weber for smoking smaller amounts of food utilizing good ol’ fashioned charcoal briquets. The setup is fast, and the cleanup is quick. The Weber kettle now gets more service than all my other smokers. Kudos for such a great invention.

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  58. 5 out of 5 I took the leap...and it was a good one.

    Mike D.

    I needed an entirely new BBQ setup; went with a Weber Kettle (22″ Performer) + Slow & Sear Plus. Perfect. Exactly 225 degrees (or about any temp you want) consistently. The “extended burn” + moisture added keeps me from hovering over the grill for ~4 hours.

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  59. 5 out of 5 Super

    Robert Fernandez

    Makes temperature control easy for smoking and grilling.I wouldn’t cook with out it

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  60. 5 out of 5 Makes charcoal behave

    JB

    Makes loading, managing and controlling the Weber 22.5 much easier. I am still fine tuning a constant temperature but I have confidence the slow n sear will be the right tool. With this, the drip pan and meat thermometer, using the BBQ is fun. ABC videos/support help to lower the learning curve. I balked at the price – but would not want to go back.Thanks Adrenaline.

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  61. 5 out of 5 Best accessory for a Weber

    Paul D Juedes

    Makes temperature control easy for smoking and grilling.

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  62. 5 out of 5 Best. Purchase. Ever!

    Jason Valls

    I couldn’t be happier with this product. It has truly brought out the best in my little weber grill. Although I’ve used it more for the “searing” side, it has not failed me when I’ve gone the “slow” route. Put simply, I will not hesitate to purchase again. Thank you David and company for making a great product!

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  63. 5 out of 5 Awesome

    Marc Rosen

    Love the S&S+. A bit of a learning curve to get the temperature adjust right but settling in.

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  64. 5 out of 5 Awesome

    Richard A Castilla

    The combination of my kettle, SNS, and the Facebook forum have turned me into a smoking machine! Your desire for restaurant BBQ will be ruined. Love this product!

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  65. 5 out of 5 Should come with every Weber kettle

    TNT

    I’ve used it a number of times now, and I don’t see myself ever grilling without it. Great for two zone fires and works as well as any smoker if you follow directions.

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  66. 5 out of 5 The plus

    Charles Taylor

    I would hate to be without it

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  67. 5 out of 5 Great Product!

    Vince_in_MD

    Well built, solid. Works as advertised. Heavy duty. Worth the price. Works great in my 22″ Weber kettle.

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  68. 5 out of 5 Slow N Sear Plus

    E. Boling

    Love the Slow N’ Sear Plus. It delivers exactly what’s said on the web site. It’s so very much better than simple indirect cooking on a Weber grill. I was looking at kamado style grills but they’re quite cost prohibitive. This is a much simpler and flexible solution. The cooking videos on the web site are quite helpful too. I’ve done beef and pork with great results. Fish is next up on the menu!

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  69. 5 out of 5 S&S Plus

    Kevin

    I never give anything 5 stars unless it way over the top in quality, functionality, and price. Another words I am a hard reviewer. I have used the S&S four times now. As you can see I have rated it at 5 stars.
    The S&S Plus is a great tool for your BBQ. Works as described and much better than other methods I have tried.
    The build quality is as advertised. I purchased the Plus version as I thought the bottom grid would prevent warping or a dent if I dropped it.
    I am still figuring out how to maintain a 225 temp. My Webber simply seems to want to run at 250 degrees. I am using the Thermoworks Smoke for temp readings. My next set up will be to run less charcoal in the middle of the S&S and fatter on the ends. My theory is that there’s obviously more charcoal burning through the thicker middle section, and that’s naturally going to run hotter.
    The bottom line folks good product here, I recommend it.

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  70. 5 out of 5 Works well.

    Andrew

    I have smoked a few items with my Slow n Sear now, and I don’t think I’ll ever have to go back to a bbq restaurant again.

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  71. 5 out of 5 Words not really needed

    John

    Elaborate explanations can be a joy to read and even helpful, but this device does not really require one. It just works.

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  72. 5 out of 5 SnS Plus

    William E. King

    The SnS Plus is a great accessory for the Weber grill. I could not be happier and dealing with Adrenaline BBQ and David Parrish is easy and a pleasure. I’ve spoken with Dave on the phone and he could not be more helpful. I give Adrenaline and Dave SIX stars, not five. I also have the DnG and the Maverick ET-732. They are the best and have helped my BBQing tenfold.

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  73. 5 out of 5 We don't need no stinking Famous Dave's

    greg hennessy,williston,ND

    Stumbled on to you guys By way of Serious eats And meathead.Their established Credibility On prior purchases Of equipment Put you guys in the saddleWith the S and S To Reignite, No pun intended,My 1983 Weber kettleThat I hadn’t fired upSince beforeY2K. I’ve hadCeliac Since 1976 And restaurant eating is damn near impossible,Thus the caption for this review.Your Little engineering masterpiece Is exactly as represented.I screwed up the first timeAnd oversmoked A tri tipWhich turned out like A used cigarette butt.Since that pecadillo I’ve done another Couple tri tips,Couple sets of ribs, A Brisket,A pork buttAnd a couple of spatchcock chickens.All wereRestaurant class Or better.You can see the neighbors downwind salivating.Way to go, you guys.Love it when you get what you pay for.

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  74. 5 out of 5 Great product!

    aBROOKS

    This accessory was exactly what I was looking for. The Slow n Sear is made out of quality materials that help keep the coals burning efficiently. Its also easy to use. Read the directions that come with the accessory and watch the videos on youtube for use and tips and tricks.

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