Maximize the possibilities of your Weber kettle! Elevate and simplify backyard grilling and barbecue with two-zone cooking that the Slow ‘N Sear creates. Enjoy hassle-free, low ‘n slow temperature control for over 8 hours on a single fill of charcoal (80-100 briquettes). And use the sear zone for unparalleled high-heat searing. All with one device! Don’t go out to eat – cook amazing brisket, pork shoulder, ribs, chicken, steak, seafood, etc at home! Made from 5 lbs of stainless steel, this product will last a lifetime. Fits 22″ or 26″ kettle grills.
- 8+ hours unattended “low-n-slow” (225-250 F) operation with a single charcoal fill; if needed, refilling the Slow ‘N Sear couldn’t be easier
- 5+ hours of steam generated from the integrated water reservoir during low ‘n slow cooks to enhance meat with clean, smoky flavor
- Obtain a perfect restaurant-quality sear with temperatures exceeding 1000 F over the sear zone
- Open bottom – sits on the charcoal grate of the kettle
- 5+ lbs of heavy gauge stainless steel; it will last longer than your kettle
- Made in the USA by skilled craftsmen
- Also available:
Questions about which model is best for you? View our Slow ‘N Sear Buyer’s Guide.